Tomato varieties for open ground: a review of the best

Grow heat-loving plants such as tomatoes in the open field is difficult. Many people refuse this method of planting, especially those whose sites are located in areas with cold climates and unpredictable weather. But tomatoes harvested from outdoor plantations are superior to greenhouse varieties in taste.

Every gardener should have the knowledge of choosing a tomato variety for growing in the open field. The receipt of tasty fruits with a good presentation, their high yield depends on this. The selection of varietal species should be in accordance with what the crop is grown for - for food, salads or pickling. And here the timing of the ripening of the vegetable, the height of the bushes, their resistance to diseases play an important role.

Content:

• Early ripe varieties of tomatoes for open ground
• Low-growing tomatoes, their features
• Tall tomato varieties, their best qualities
• Large fruit varieties
• Tomatoes with high yields of fruits
• Late blight-resistant tomatoes
• Varieties of "multi-colored" tomatoes
• Tips for growing vegetable seedlings
• Terms and rules for transplanting seedlings
• Tomato care - basic requirements

Early ripe varieties of tomatoes for open ground

If preference is given to tomatoes grown not in greenhouses, then they should belong to the early ripening species:

• In the Angelica variety, the fruits reach full ripeness within 98-100 days after germination. The height of the bush is up to sixty centimeters with elongated oval fruits. They note the high load and quick return of the harvest of delicious tomatoes for pickling and fresh consumption.
• White Naliva is characterized by a high yield of smooth, round fruits weighing more than one hundred grams. The plant easily tolerates low temperatures, ripe tomatoes are not prone to cracking.
• Amicably the Agatha variety emerges and ripens. On low-growing bushes, after 113 days, red, flat-round tomatoes appear, going to salads.
• The elongated fruits of the Raketa hybrid are known for their excellent taste. The fruits ripen quickly, amicably, retain their presentation during transportation.

Early ripening of tomatoes allows them to be grown in the regions of Siberia and the Far East.

Low-growing tomatoes, their features

Vegetable plants with a low stem are famous for their unpretentious care, high survival rate even in cold conditions. In these types of garden crops, inflorescences appear after the first five leaves. The growth of the bush is limited by the last inflorescence.

Among low-growing tomatoes, the following varieties are especially popular:

• Antoshka with yellow round fruits ripens quickly in 95 days. Tomatoes are distinguished by their sweet taste and versatility. More than five kilograms of vegetables are harvested from one square meter.
• On the undersized bushes of Romeo in August, large yellow fruits weighing more than one hundred grams appear.The variety is valued for its pleasant taste, versatility of purpose.
• The height of the Tennessee bush is from thirty to sixty centimeters. Tomatoes are resistant to frost, disease, shade tolerate well, please with high yields.
• The Krakoviak variety ripens very early - after 85 days. Its red tomatoes with fleshy flesh gain weight up to 70 grams. Delicious fruits are suitable for the first salads from fresh vegetables.

The advantage of undersized species is their unpretentious care, resistance to adverse weather effects.

Tall tomato varieties, their best qualities

Increased attention is needed for tall species of nightshade culture. Their feature is the obligatory tying of the stem, the formation of a bush.

Tomatoes that appear on tall plants are good for pickling and pleasant to eat fresh.

The best varieties:

• Tomato Anastasia bears abundant fruit, the fruits of which give a pleasant taste to salads.
• De Barao bushes grow up to three meters, attract tomatoes with different colors from pink, red to yellow. It is easy to grow them even for a beginner.
• Hybrid Miracle of the earth has a stem up to two meters in length. Fruits with yellow tomatoes until frost.
• Variety Major needs a garter due to its height of 120 centimeters. Its raspberry fruits are very good - sugar, fleshy.

Tall tomatoes are rarely used for open ground, but despite the complexity of caring for them, they will delight you with delicious, sweet tomatoes.

Varieties that produce large fruits

Tomato bushes with large fruits are always high-yielding, bear fruit for a long time:

• Giant Lemon has yellow fleshy berries, each weighing up to a kilogram. Up to fifteen kilograms of tomato can be harvested from one square meter. In addition, the variety is resistant to some diseases of the vegetable crop.
• An early ripe hybrid Alabai produces fruits, reaching a weight of 250 grams, ripening 110 days after germination. Red dense tomatoes are well stored and have high taste.
• Pinkish tomatoes of the Pudovik variety reach 700-900 grams. Heart-shaped fruits have a fleshy flesh, so they are good for salads.
• From the Altai yellow species, fruits are harvested in 600 grams, and from one square meter - up to fifteen kilograms. The resistance of the variety to diseases - late blight, bacteriosis is noted. Tomatoes contain a large percentage of sugar, beta-carotenes.
• Fame of the Bull Heart in its versatility, meatiness, beautiful appearance, great taste. There are many color options for the variety - from red, pink, black to yellow, white.
• Suitable for outdoor cultivation tomato Orange with fruits of 400 grams. Despite the thin skin, tomatoes are strong, do not crack during ripening. The variety requires competent care, consisting of pinching, cultivation in two stems.

Many gardeners prefer large-fruited tomatoes, as they are very tasty, juicy, fleshy.

Tomatoes with high yields of fruits

Consistently high yields are usually taken from undersized and medium-sized varieties of vegetables. Bushes with large fruits also produce good tomato yields:

• Does not require pinching tomato Iceberg, and the fruit sets even on cool days. Juicy sweet tomatoes ripen on low bushes weighing two hundred grams.
• Up to five kilograms of sweet and juicy fruits are harvested from one bush of Alenka. They are used for canning and fresh. The variety does not require pinching, but it does need a garter.
• Gives yields up to four kilograms from a bush Bogatyr tomato with fragrant red fruits, the weight of which reaches three hundred grams. Tomatoes are used in canning, processing into juices, sauces.
• The hybrid is famous for its abundant number of ovaries. Pink round fruits do not crack, bear fruit for a long time. The variety is relatively resistant to late blight.

The yield of tomatoes will depend on the creation of good conditions for growing vegetables and caring for them.

Late blight-resistant tomatoes

Breeders are developing new plant hybrids that are not afraid of cold weather, that are resistant to diseases. A dangerous ailment late blight occurs in a vegetable during a wet summer. Now there are tomatoes that resist late blight infection. Among them, the following are especially common:

• Tomato Dubok ripens in 85-105 days.
• Blizzard is good for fresh consumption.
• The hybrid Akademik Sakharov is characterized by high yields of red sweet tomatoes with a universal purpose.
• A mid-season tomato Tsar Peter has red egg-shaped fruits weighing up to 90 grams.
• The Gnome variety ripens quickly, suitable for canning and fresh consumption.

The value of hybrids resistant to late blight is that they bear fruit well and have excellent taste.

Varieties of "multi-colored" tomatoes

The selection of tomatoes has led to the appearance of not only the usual red, pink, yellow fruits, but black, orange ones. And the taste of the multi-colored tomatoes is different.

So in pinks there is less acid than in red ones.

The best varieties:

• Orange hybrids - Diorange, Cherry Kira - resemble the taste of tropical fruits.
• The high content of red, green pigment in tomatoes leads to the appearance on the bushes of dark fruits with a brown color. The taste of such a vegetable is harmonious, with notes of freshness and sugariness. These include the Black Prince variety, whose hybrids have a small cherry shape, medium and large sizes.
• Externally similar to eggplant Blueberry tomatoes containing a purple pigment. These types also include Cuban purple, Mulatto, Paul Robson. Chernomor and Gypsy varieties are especially tasty.

A black or blue tomato has a very thin skin, so the bushes are tied up so that the delicate fruits do not touch the ground. Susceptibility of hybrids to diseases is also noted. A large role in the prevention of diseases is played by sufficient illumination of vegetable plantings, removal of leaves with thickening of tomato plantations. Growing multi-colored hybrids requires careful adherence to the rules of agricultural technology.

Tips for growing vegetable seedlings

Seedling growing method a tomato it is used more often, and this is where the capriciousness of the vegetable in relation to weather conditions affects.

Tomatoes are sown for seedlings in the second half of March.

Experienced gardeners are advised to adhere to the following rules when growing a tomato in this way:

1. It is important for seeds to be heated in warm water for three hours, then disinfected in a weak solution of potassium permanganate for thirty minutes.
2. The soil mixture must contain components that give the soil looseness and permeability. Required additive wood ash, potassium salt.
3. The soil must be disinfected with a solution of copper sulfate in the amount of one teaspoon per bucket of water.
4. Seeds are planted at a distance of two centimeters from each other, and between the rows - seven centimeters.
5. Seed containers covered with foil are placed in a warm place.
6. When seedlings appear, the polyethylene is removed, and the boxes are first placed in a room with a low temperature of 10 degrees above zero, and after six days it is raised.
7. The appearance of two true leaves is a signal for the obligatory picking plants. The sprouts are transplanted into individual pots or into a larger container.
8. Ten days later, the seedlings are fed a complex of mineral fertilizers.
9. Watering of seedlings is carried out in the morning or evening, keeping an eye on the moisture content of the upper soil layer. Before planting on the site, the frequency of moistening is reduced to a minimum.

Growing seedlings does not require special preparation, therefore it is available even for a novice vegetable grower.

Terms and rules for transplanting seedlings

The readiness of seedlings for planting on garden beds is determined by the appearance of six to eight pairs of leaves on strong stems.In early varieties, inflorescences may appear after 45-70 days of life. The optimal planting time is from late April to early June. The weather plays an important role here, the presence of spring frosts. The procedure is carried out in the evening or in cloudy weather, then the tomatoes will take root better.

Planting seedlings in May is performed using an inclined method of placing tomatoes, when they can be covered with earth. Plants can stay under such a cover for up to two days. After the soil is removed, the vegetables will spread the stems vertically. You can cover the seedlings with paper caps made of newspaper in two layers. Tomato seedlings are planted in vegetable gardens with ribbons with a distance of 90 centimeters. In this case, the interval between plant stems should not be less than half a meter.

A competent and timely placement of a tomato plantation will make the plants healthy and strong, capable of abundant fruiting.

Tomato holes are made with a diameter of thirty centimeters at the same depth. They put about two handfuls of humus, a spoonful of wood ash. Plants absorb the phosphorus they need well from the ash. If the hole is prepared in advance, then a mullein solution is poured into it in a ratio of 1: 5. Are placed seedlings into the hole to the first true leaf. With overgrown seedlings, you can go deeper. Planting ends with abundant watering. And two weeks later, for the prevention of diseases, spraying with Bordeaux liquid is carried out. You can repeat the procedure twice more with a break of ten days.

Tomato care - basic requirements

Despite the capriciousness, thermophilic tomatoes do not require much time and effort to care for them:

1. Stepsonies many varieties of vegetables require, therefore, as soon as the extra shoots reach five to eight centimeters, they are removed. And you need to pinch the top of the stems in early August, then the fruit yield will increase.
2. The first time feeding tomatoes is carried out either diluted in water mulleinor bird droppings... Then, two to three weeks later - with a mineral complex of superphosphates, potassium salt, ammonium nitrate. Minerals are fertilized up to four times during the growing season.
3. Plants are often watered, but less often before flowering to slow down vegetative growth. The fruits will sing quickly if the shading leaves above them are removed.

Ripe fruits are removed gradually, preventing them from cracking. Careful care of the tomato planting is the key to a high harvest.

More information can be found in the video: